Southwest Potato Corn Chowder

Name: Southwest Potato Corn Chowder
Yield: 5
Ingredients: 6 unpeeled medium red potatoes (1 1/2 lb), cut into 1/2-inch cubes; 3 cups Progresso® chicken broth (from 32-oz carton); 1 1/4 teaspoons sugar; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon ground red pepper (cayenne); 1 1/2 cups Green Giant® frozen corn; 1/3 cup chopped roasted red bell pepper (from a jar), well drained; 1/3 cup Gold Medal® all-purpose flour; 1 cup milk; 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz); 1 container (6 oz) Greek Fat Free plain yogurt; 3 tablespoons chopped fresh cilantro; 4 medium green onions, finely chopped (1/4 cup); 4 slices bacon, crisply cooked and crumbled

Southwest Potato Corn Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/southwest-potato-corn-chowder/e35fdab8-4817-43ca-b697-7417e052f223" target="_blank">www.bettycrocker.com.</a>

"Yogurt and reduced-fat cheese put a healthier spin on creamy chowder...."

INGREDIENTS

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6 unpeeled medium red potatoes (1 1/2 lb), cut into 1/2-inch cubes

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3 cups Progresso® chicken broth (from 32-oz carton)

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1 1/4 teaspoons sugar

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1/2 teaspoon garlic salt

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1/4 teaspoon pepper

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1/8 to 1/4 teaspoon ground red pepper (cayenne)

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1 1/2 cups Green Giant® frozen corn

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1/3 cup chopped roasted red bell pepper (from a jar), well drained

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1/3 cup Gold Medal® all-purpose flour

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1 cup milk

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1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)

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1 container (6 oz) Greek Fat Free plain yogurt

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3 tablespoons chopped fresh cilantro

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4 medium green onions, finely chopped (1/4 cup)

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4 slices bacon, crisply cooked and crumbled

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