Southwest Potato & Corn Chowder

Name: Southwest Potato & Corn Chowder
Ingredients: 8 slices bacon, chopped; 1 large onion, chopped; 1 red bell pepper, diced; 1 orange bell pepper, diced; 3 cloves garlic, minced; 1 Tbsp butter; 1/3 cup flour; 1 tsp salt, plus more to taste; 1/2 tsp freshly-ground black pepper, plus more to taste; 1 tsp ground cumin; 8 cups chicken broth; 4 cups starchy potatoes (Russet or all purpose), peeled and cut into 1/2-inch cubes; 1 lb frozen corn kernels; 1 cup half-and-half; 1/2 cup grated Pepper Jack or cheddar cheese, for serving; 1/2 cup fresh chopped cilantro, for serving

Southwest Potato & Corn Chowder was pinched from <a href="http://tideandthyme.com/southwest-potato-corn-chowder/" target="_blank">tideandthyme.com.</a>

INGREDIENTS

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8 slices bacon, chopped

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1 large onion, chopped

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1 red bell pepper, diced

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1 orange bell pepper, diced

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3 cloves garlic, minced

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1 Tbsp butter

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1/3 cup flour

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1 tsp salt, plus more to taste

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1/2 tsp freshly-ground black pepper, plus more to taste

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1 tsp ground cumin

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8 cups chicken broth

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4 cups starchy potatoes (Russet or all purpose), peeled and cut into 1/2-inch cubes

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1 lb frozen corn kernels

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1 cup half-and-half

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1/2 cup grated Pepper Jack or cheddar cheese, for serving

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1/2 cup fresh chopped cilantro, for serving

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