Southwest Pot Roast With Pinto Beans

Name: Southwest Pot Roast With Pinto Beans
Ingredients: 1 lb flank steak (or chuck roast); 1 small yellow onion, coarsely chopped; 1 teaspoon minced garlic; 1 (14.5-oz) can fire-roasted diced tomatoes (undrained); 1 (8-oz) package tri-pepper mix (fresh diced green, red, yellow bell peppers); 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes; Aluminum foil; 1 (15-oz) can fat-free pinto beans (drained and rinsed)

Southwest Pot Roast With Pinto Beans was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=5469&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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1 lb flank steak (or chuck roast)

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1 small yellow onion, coarsely chopped

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1 teaspoon minced garlic

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1 (14.5-oz) can fire-roasted diced tomatoes (undrained)

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1 (8-oz) package tri-pepper mix (fresh diced green, red, yellow bell peppers)

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1 teaspoon dried oregano

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon kosher salt

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1/4 teaspoon pepper

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1/4 teaspoon red pepper flakes

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Aluminum foil

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1 (15-oz) can fat-free pinto beans (drained and rinsed)

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