Southwest Pork Stew

Name: Southwest Pork Stew
Ingredients: 1 (16-oz.) jar salsa verde; 2 cups reduced-sodium chicken broth; 1 (15-oz.) can black beans, drained and rinsed; 1 (15-oz.) can fire-roasted diced tomatoes; 1 pound shredded smoked pork, without sauce; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper

Southwest Pork Stew was pinched from <a href="http://www.myrecipes.com/recipe/southwest-pork-stew" target="_blank">www.myrecipes.com.</a>

"Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store...."

INGREDIENTS

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1 (16-oz.) jar salsa verde

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2 cups reduced-sodium chicken broth

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1 (15-oz.) can black beans, drained and rinsed

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1 (15-oz.) can fire-roasted diced tomatoes

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1 pound shredded smoked pork, without sauce

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1 teaspoon ground cumin

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Kosher salt and freshly ground black pepper

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