Southwest Pork Chops & Rice

Name: Southwest Pork Chops & Rice
Yield: 4 servings
Ingredients: 1 cup each chopped green peppers and onions; 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick; 1/2 tsp. each chili powder and garlic salt; 1 can (15.5 oz.) kidney beans, rinsed; 1 can (10 oz.) diced tomatoes and green chiles, undrained; 3/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 2 cups hot cooked long-grain brown rice

Southwest Pork Chops & Rice was pinched from <a href="http://www.kraftrecipes.com/recipes/southwest-pork-chops-rice-113334.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 cup each chopped green peppers and onions

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4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

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1/2 tsp. each chili powder and garlic salt

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1 can (15.5 oz.) kidney beans, rinsed

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1 can (10 oz.) diced tomatoes and green chiles, undrained

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3/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

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2 cups hot cooked long-grain brown rice

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