INGREDIENTS
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1 can (15 oz) Progresso™ black beans, drained, rinsed
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1 1/2 cups Cascadian Farm™ organic frozen sweet corn, thawed
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1/2 cup salsa verde
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2 teaspoons chili powder
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1 teaspoon ground cumin
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4 boneless pork chops (5 to 7 oz each), 3/4 to 1 inch thick Save $
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1/4 teaspoon salt
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1 cup shredded pepper Jack cheese
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Lime wedges, if desired