INGREDIENTS
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16 ounces rotini pasta
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2 sweet bell peppers, chopped
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12 ounces cherry or grape tomatoes, halved
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2 cups fresh corn kernels
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1/2 cup chopped red onion
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1 cup mayonnaise
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1/2 cup sour cream
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2 jalapenos, seeded and diced
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Juice of 1 1/2 limes
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1/2 cup fresh chopped cilantro
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2 Tablespoons chopped fresh chives
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1 teaspoon minced garlic
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1/4 cup milk
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Salt
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Pepper