INGREDIENTS
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8 ounces dry rotelle (wagon wheel) pasta, uncooked
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1 can (15 oz each) Ranch Style Black Beans, drained, rinsed
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1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
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1 cup reduced fat sour cream
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1/2 cup chopped green bell pepper
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1/4 cup chopped red onion
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1/2 cup shredded reduced fat Cheddar cheese