INGREDIENTS
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1 Pound of Ground Turkey
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3 cloves of garlic, peeled and minced
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½ of an onion
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1 box of Penne Pasta (I used whole wheat pasta)
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1 (16 oz) Jar of Salsa
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1 (8 oz) can of tomato paste
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1 (12 oz) can of tomato sauce
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2 cups of fresh spinach
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1 cup of corn
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1 cup of black beans, drained
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½ package of taco seasoning