Southwest Meatloaf and Glaze
INGREDIENTS
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Meatloaf:
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6 ounces cheese-garlic flavored croutons
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½ teaspoon ground black pepper
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½ teaspoon cayenne pepper
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1 teaspoon chili powder
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1 teaspoon dried cilantro
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½ cup onion, diced small
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½ cup red bell pepper, diced small
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3 cloves garlic, minced
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2 pounds ground beef
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1 pound ground pork
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1-1/2 teaspoons salt
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1 egg
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½ cup milk
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Glaze
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½ cup ketchup
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1 teaspoon ground cumin
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Dash Worcestershire sauce
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Dash Frank’s Original Red Hot Sauce
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1 tablespoon honey
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