Southwest Mac and Cheese

Name: Southwest Mac and Cheese
Prep time: 5 min
Yield: 6 main-dish servings or 10 side-dish servings
Ingredients: 2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces); 1 cup Old El Paso® salsa (any variety); 1 1/2 cups milk; 1 can (14.75 ounces) Green Giant® cream-style corn; 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers; 8 ounces process cheese product loaf, cubed

Southwest Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/southwest-mac-and-cheese/653fc584-1313-4ba7-9ad2-6538aeb59f2e" target="_blank">www.bettycrocker.com.</a>

"This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn! 6 main-dish servings or 10 side-dish servings..."

INGREDIENTS

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2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)

•

1 cup Old El Paso® salsa (any variety)

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1 1/2 cups milk

•

1 can (14.75 ounces) Green Giant® cream-style corn

•

1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers

•

8 ounces process cheese product loaf, cubed

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