Southwest Louisiana Crawfish Fritters - Louisiana Cookin
"Bring in 2018 with a plate of these perfectly seasoned Crawfish Fritters. 5.0 from 1 reviews Save Recipe Print Southwest Louisiana Crawfish Fritters Makes about 20 Ingredients ½ cup olive oil ¼ cup unsalted butter 1 medium eggplant, peeled and cut into ½-inch cubes ½ cup chopped onion ½ cup chopped celery ¼ cup …..."
INGREDIENTS
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½ cup olive oil
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¼ cup unsalted butter
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1 medium eggplant, peeled and cut into ½-inch cubes
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½ cup chopped onion
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½ cup chopped celery
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¼ cup chopped green bell pepper
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1 teaspoon Creole seasoning
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1 pound cooked crawfish tails, chopped
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1 teaspoon minced garlic
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3 large eggs, lightly beaten
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4 tablespoons whole milk, divided
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⅔ cup all-purpose flour
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2 tablespoons baking powder
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1 (10-ounce) bag Zatarain’s Crispy Southern Fish Fri
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1 teaspoon cayenne pepper
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1 teaspoon ground black pepper
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Peanut oil, for frying
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Rémoulade sauce
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