Southwest Layered Chicken Salad
"Looking for an easy salad to serve a crowd? Try this colorful combo that includes Green Giant® corn with a creamy dressing that gets its zip from Old El Paso® taco seasoning...."
INGREDIENTS
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Dressing
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3/4
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cup mayonnaise
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3/4
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cup sour cream
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1
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envelope (1 oz) Old El Paso® taco seasoning mix
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1/3
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cup chopped fresh cilantro
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1
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teaspoon grated lime peel
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3
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tablespoons lime juice
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Salad
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8
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cups chopped romaine lettuce
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1/2
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medium jicama, peeled, cut into matchstick pieces (about 1 cup)
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3
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cups chopped cooked chicken
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1
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can (15.25 oz) Green Giant® Niblets® corn, drained
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2
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large red bell peppers, chopped (about 2 1/2 cups)
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2
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ripe avocados, pitted, peeled and chopped (about 3 cups)
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