INGREDIENTS
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Ingredients
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1 can (15 ounces) vegetarian chili with beans
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1 carton (15 ounces) reduced-fat ricotta cheese
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1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
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1 can (4 ounces) chopped green chilies
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1 teaspoon taco seasoning
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1/4 teaspoon salt
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8 lasagna noodles, cooked and drained
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1 jar (16 ounces) salsa