Southwest Iceberg Slaw
"Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!“ TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah...."
INGREDIENTS
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1/2 cup fat-free sour cream
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3 tablespoons lime juice
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2 tablespoons finely chopped onion
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1 teaspoon finely chopped jalapeno pepper
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3/4 teaspoon salt
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1/2 teaspoon pepper
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6 cups shredded iceberg lettuce
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1 cup cubed avocado
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1/2 cup chopped plum tomatoes
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1/4 cup shredded carrot
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