"I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It..."
INGREDIENTS
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2 lbs lean ground beef (90% lean)
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3 tablespoons chili powder
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon garlic powder
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2 cups water
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1 (15 ounce) can pinto beans, rinsed and drained (optional)
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4 1/2 cups corn chips
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2 cups shredded lettuce
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1 1/2 cups shredded cheddar cheese
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3/4 cup chopped tomato
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6 tablespoons finely chopped onions
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sour cream and minced fresh cilantro (optional)