INGREDIENTS
•
1 lb Red Potatoes, cubed
•
3 Tbsp Water
•
2 Tbsp Olive Oil
•
1/2 cup Chopped Onion
•
1/2 cup Chopped Red or Yellow Bell Pepper
•
1 cup Fresh or Frozen Corn Kernels
•
1 Jalapeno Pepper, minced
•
1 (14.5 Oz) Can Petite Diced Tomatoes, drained (may use southwest flavored
•
2 tsp Southwest Seasoning *
•
1 tsp Kosher Salt
•
4 Large Eggs
•
Freshly Ground Pepper &/or Paprika, for garnish