Southwest Egg Rolls & Cool Avocado Dip Recipe

Name: Southwest Egg Rolls & Cool Avocado Dip Recipe
Prep time: 35 min
Cook time: 5 min
Ingredients: 2-1/2 cups shredded cooked chicken; 1-1/2 cups (6 ounces) shredded Mexican cheese blend; 2/3 cup frozen corn, thawed; 2/3 cup canned black beans, rinsed and drained; 5 green onions, chopped; 1/4 cup minced fresh cilantro; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon grated lime peel; 1/4 teaspoon cayenne pepper; 20 egg roll wrappers; Oil for deep-fat frying; DIP:; 1 cup ranch salad dressing; 1 medium ripe avocado, peeled and mashed; 1 tablespoon minced fresh cilantro; 1 teaspoon grated lime peel

Southwest Egg Rolls & Cool Avocado Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southwest-egg-rolls---cool-avocado-dip" target="_blank">www.tasteofhome.com.</a>

"A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon..."

INGREDIENTS

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2-1/2 cups shredded cooked chicken

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1-1/2 cups (6 ounces) shredded Mexican cheese blend

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2/3 cup frozen corn, thawed

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2/3 cup canned black beans, rinsed and drained

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5 green onions, chopped

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1/4 cup minced fresh cilantro

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1 teaspoon salt

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1 teaspoon ground cumin

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1 teaspoon grated lime peel

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1/4 teaspoon cayenne pepper

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20 egg roll wrappers

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Oil for deep-fat frying

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DIP:

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1 cup ranch salad dressing

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1 medium ripe avocado, peeled and mashed

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1 tablespoon minced fresh cilantro

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1 teaspoon grated lime peel

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