Southwest Egg Rolls

Name: Southwest Egg Rolls
Prep time: 45 min
Cook time: 10 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup fresh baby spinach, chopped; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped sweet red pepper; 1 jalapeno pepper, seeded and minced; 1 tablespoon canola oil; 1/3 cup frozen corn, thawed; 1/4 cup black beans, rinsed and drained; 1/8 teaspoon salt; Dash cayenne pepper; Dash ground cumin; 3/4 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend; 4 ounces reduced-fat cream cheese; 30 wonton wrappers; Cooking spray

Southwest Egg Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/southwest-egg-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota..."

INGREDIENTS

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1 cup fresh baby spinach, chopped

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2 tablespoons finely chopped red onion

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2 tablespoons finely chopped sweet red pepper

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1 jalapeno pepper, seeded and minced

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1 tablespoon canola oil

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1/3 cup frozen corn, thawed

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1/4 cup black beans, rinsed and drained

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1/8 teaspoon salt

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Dash cayenne pepper

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Dash ground cumin

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3/4 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend

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4 ounces reduced-fat cream cheese

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30 wonton wrappers

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Cooking spray

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