Southwest Egg Rolls

Name: Southwest Egg Rolls
Prep time: 20 min
Cook time: 10 min
Yield: 20
Ingredients: 20 egg roll wrappers; 15 oz can black beans (, rinsed and drained); 1 cup corn; 1 bell pepper (, diced, any color); 1/4 cup diced onion; 1 large chicken breast (, cooked and chopped small); 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon cumin; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar or Mexican blend cheese; Oil for pan frying or deep frying ((optional)); 6 oz. cream cheese; 1/4 cup sour cream; 1 bunch cilantro; 1/3 cup of your favorite salsa

Southwest Egg Rolls was pinched from <a href="https://tastesbetterfromscratch.com/southwest-egg-rolls/" target="_blank" rel="noopener">tastesbetterfromscratch.com.</a>

"Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. These could be my favorite party appetizer of all time, (and they're freezer friendly)!..."

INGREDIENTS

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20 egg roll wrappers

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15 oz can black beans (, rinsed and drained)

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1 cup corn

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1 bell pepper (, diced, any color)

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1/4 cup diced onion

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1 large chicken breast (, cooked and chopped small)

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1 teaspoon garlic powder

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1 teaspoon chili powder

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1/2 teaspoon cumin

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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1/2 cup shredded cheddar or Mexican blend cheese

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Oil for pan frying or deep frying ((optional))

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6 oz. cream cheese

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1/4 cup sour cream

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1 bunch cilantro

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1/3 cup of your favorite salsa

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