INGREDIENTS
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1 (8-oz) package light California Dairy cream cheese, softened
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1 (1-oz) packet dry ranch dip mix
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½ Tbsp. taco seasoning
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1 (16-oz) container California Milk sour cream (I used reduced fat)
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1 (15.25-oz) can corn, drained well
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1 (15-oz) can low-sodium black beans, drained and rinsed well
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½ c. California Milk cheddar cheese
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4 green onions, sliced thin