Southwest Crock Pot Breakfast

Southwest Crock Pot Breakfast was pinched from <a href="http://www.food.com/recipe/southwest-crock-pot-breakfast-169402" target="_blank">www.food.com.</a>

"This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crock pot. Since it serves 12, maybe it could be frozen in serving sizes for a quick breakfast later. From Linda Larsen, Your Guide to Busy Cooks...."

INGREDIENTS
1 tablespoon butter
1 lb bulk breakfast sausage (cooked and drained)
1 onion, chopped
1 green bell pepper, chopped
4 ounces chopped green chilies, drained
2 1/2 cups grated monterey jack cheese
18 eggs
sour cream (optional)
salsa (optional)
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