Southwest Creamy White Chicken Chili (stovetop & slow cooker method)

Name: Southwest Creamy White Chicken Chili (stovetop & slow cooker method)
Ingredients: 2 large chicken breasts (cooked and chopped); 2 cups chicken broth; 2 15-ounce cans black beans (rinsed and drained); 10 ounces corn (cooked and drained); ½ teaspoon ground black pepper; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon dried minced onions (or onion powder); 2 tablespoons ranch seasoning mix (not dressing); 1 cup chunky salsa; ¼ cup heavy whipping cream (not whipped); 4 ounces cream cheese (Philadephia brand, at room temperature, cubed); ½ teaspoon salt (optional or adjust to taste)

"SO GOOD!!! This chili is a cozy, satisfying, healthy meal of pure comfort...."

INGREDIENTS

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2 large chicken breasts (cooked and chopped)

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2 cups chicken broth

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2 15-ounce cans black beans (rinsed and drained)

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10 ounces corn (cooked and drained)

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½ teaspoon ground black pepper

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½ teaspoon cumin

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½ teaspoon chili powder

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½ teaspoon dried minced onions (or onion powder)

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2 tablespoons ranch seasoning mix (not dressing)

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1 cup chunky salsa

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¼ cup heavy whipping cream (not whipped)

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4 ounces cream cheese (Philadephia brand, at room temperature, cubed)

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½ teaspoon salt (optional or adjust to taste)

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