Southwest Creamy Pasta Bake Recipe

Name: Southwest Creamy Pasta Bake Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 12 ounces uncooked spiral pasta; 3 cups cubed cooked chicken breast; 2 cups (16 ounces) sour cream; 2 cups (8 ounces) shredded Colby-Monterey Jack cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10 ounces) green enchilada sauce; 1 cup chopped green onions; 1 can (4-1/4 ounces) chopped ripe olives

Southwest Creamy Pasta Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southwest-creamy-pasta-bake" target="_blank">www.tasteofhome.com.</a>

"“I like to cook a package of boneless chicken breasts in the microwave, then dice it up and store in freezer bags. On hectic nights, just pull one out and thaw in the microwave for a real timesaver with quick, tasty recipes like this.” Patty Putter - Marion, Kansas..."

INGREDIENTS

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12 ounces uncooked spiral pasta

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3 cups cubed cooked chicken breast

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2 cups (16 ounces) sour cream

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2 cups (8 ounces) shredded Colby-Monterey Jack cheese

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1 can (10 ounces) green enchilada sauce

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1 cup chopped green onions

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1 can (4-1/4 ounces) chopped ripe olives

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