Southwest Creamy Chicken, Corn and Sweet Potato Chowder - Gluten Free
INGREDIENTS
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1 pound boneless, skinless chicken meat (breasts or thighs)
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3 tablespoons unsalted butter
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1 red or orange bell pepper, seeds and ribs removed, and chopped
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1 large onion, diced
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2 garlic cloves, minced
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2 large sweet potatoes, peeled and cut into 3?4-inch dice
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4 cups Chicken Stock
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2 canned chipotle chiles in adobo sauce, finely chopped
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2 tablespoons yellow cornmeal
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1 (15-ounce) can creamed corn
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1 cup fresh corn kernels or frozen corn, thawed
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11⁄2 cups light cream
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Salt and freshly ground black pepper to taste
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1⁄4 cup firmly packed fresh cilantro leaves
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