"This spicy, creamy sauce goes perfect with grilled shrimp. Make this easy sauce ahead and then use it to top your taco for a perfect hint of Southwest flavor...."
INGREDIENTS
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1 (16-oz.) container sour cream
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1 garlic clove, minced
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2 tablespoons finely chopped red onion
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon ground red pepper
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1/4 teaspoon salt
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2 tablespoons chopped fresh cilantro
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2 tablespoons fresh lime juice