Southwest Couscous Salad

Name: Southwest Couscous Salad
Ingredients: 1/4 cup freshly squeezed lime juice; 1 garlic clove, minced; 1 teaspoon honey; 1/2 teaspoon ground cumin; 3/4 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 1/4 cup olive oil; 2 tablespoons chopped cilantro; 1 box Near East®Couscous Roasted Garlic & Olive Oil; 1 1/4 cup vegetable or chicken broth; 2 tablespoons olive oil; 1 cup corn kernels (see notes); 1 small red bell pepper, diced; 1 (15-ounces) can black beans, rinsed and drained; 1 cup diced cucumbers; 1 cup cherry or grape tomatoes. halved or quartered

"This flavorful Southwest Couscous Salad is loaded with black beans, corn, tomatoes, cucumbers and bell peppers and tossed with a simple and tasty cilantro lime vinaigrette. #sponsored..."

INGREDIENTS

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1/4 cup freshly squeezed lime juice

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1 garlic clove, minced

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1 teaspoon honey

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1/2 teaspoon ground cumin

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3/4 teaspoon salt (or to taste)

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1/4 teaspoon ground black pepper (or to taste)

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1/4 cup olive oil

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2 tablespoons chopped cilantro

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1 box Near East®Couscous Roasted Garlic & Olive Oil

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1 1/4 cup vegetable or chicken broth

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2 tablespoons olive oil

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1 cup corn kernels (see notes)

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1 small red bell pepper, diced

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1 (15-ounces) can black beans, rinsed and drained

•

1 cup diced cucumbers

•

1 cup cherry or grape tomatoes. halved or quartered

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