Southwest Cornbread Stuffing

Name: Southwest Cornbread Stuffing
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 4 tablespoons butter; 1 large onion, peeled and chopped; 3 cloves garlic, minced; 1 cup chopped celery; 1/2 red bell pepper, seeded and chopped (about 2/3 cup); 1/2 yellow bell pepper, seeded and chopped (about 2/3 cup); 1 packet Old El Paso "Roasted Tomato" Mexican Cooking Sauce; 4.5 ounce can Old El Paso Chopped Green Chiles; 3.8 ounce can sliced black olives; 1/2 cup chopped cilantro + extra for garnish; 14 ounce bag dried cornbread stuffing; 2 cups shredded "mexican blend" cheese; 1 1/4 cups chicken or vegetable stock; Salt and pepper

Southwest Cornbread Stuffing was pinched from <a href="http://www.aspicyperspective.com/southwest-cornbread-stuffing/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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4 tablespoons butter

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1 large onion, peeled and chopped

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3 cloves garlic, minced

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1 cup chopped celery

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1/2 red bell pepper, seeded and chopped (about 2/3 cup)

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1/2 yellow bell pepper, seeded and chopped (about 2/3 cup)

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1 packet Old El Paso "Roasted Tomato" Mexican Cooking Sauce

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4.5 ounce can Old El Paso Chopped Green Chiles

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3.8 ounce can sliced black olives

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1/2 cup chopped cilantro + extra for garnish

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14 ounce bag dried cornbread stuffing

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2 cups shredded "mexican blend" cheese

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1 1/4 cups chicken or vegetable stock

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Salt and pepper

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