Southwest Cornbread Dressing With Corn and Green Chilies Recipe - Food.com
"I thought I had lost this recipe, found it on line, and am posting it here for safe-keeping. It's originally from a 2001 Bon Appetit and it's a delicious alternative to the usual turkey dressing. See my recipe #334301 for Buttermilk Cornbread to make this dressing.I plan on making it this year for my stepson's girlfriend who doesn't eat red meat or pork...."
INGREDIENTS
•
10 tablespoons unsalted butter
•
1 1/4 cups fresh anaheim chilies, seeded and chopped (about 8 oz.)
•
1 1/4 cups fresh poblano peppers, seeded and chopped (about 8 oz.)
•
3 large jalapeno peppers, seeded and chopped
•
2 (1 lb) packages petite frozen corn kernels, thawed
•
1 1/4 cups chopped green onions
•
2/3 cup fresh cilantro, chopped
•
buttermilk cornbread
•
4 large eggs
•
1/4 cup sugar
•
2 1/4 teaspoons salt
•
1/2 teaspoon fresh ground black pepper
•
1 (15 ounce) can low sodium chicken broth
Comments & Reviews
Just A Pinch Sweepstakes