Southwest Corn Skillet with Chili and Lime

Name: Southwest Corn Skillet with Chili and Lime
Ingredients: 1 tablespoon butter; 4 ears of fresh corn, about 5 cups worth of kernels removed from the cob; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/8 teaspoon cumin; 1/8 teaspoon smoked paprika; 1/8 teaspoon chile powder, I used NM red chile, adjust to taste; 2 teaspoons fresh lime juice; Optional: 4 strips of bacon, cut into 1/2" strips

Southwest Corn Skillet with Chili and Lime was pinched from <a href="http://www.barefeetinthekitchen.com/2012/09/southwestern-corn-skillet-with-chile.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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1 tablespoon butter

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4 ears of fresh corn, about 5 cups worth of kernels removed from the cob

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3/4 teaspoon kosher salt

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1/4 teaspoon freshly cracked black pepper

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1/8 teaspoon cumin

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1/8 teaspoon smoked paprika

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1/8 teaspoon chile powder, I used NM red chile, adjust to taste

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2 teaspoons fresh lime juice

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Optional: 4 strips of bacon, cut into 1/2" strips

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