Southwest Corn Salad

Name: Southwest Corn Salad
Ingredients: 3 cups cooked tricolor spiral pasta; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, seeded and chopped; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 can (4 ounces) chopped green chiles; 1/2 cup olive oil; 1/4 cup cider vinegar; 2 teaspoons sugar; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground cumin

"This Southwest corn salad recipe is ideal for family get-togethers of all kinds. It'll bring back memories of summer picnics...."

INGREDIENTS

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3 cups cooked tricolor spiral pasta

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (15 ounces) black beans, rinsed and drained

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1 large tomato, seeded and chopped

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1/2 cup chopped onion

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1/2 cup chopped green pepper

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1 can (4 ounces) chopped green chiles

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1/2 cup olive oil

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1/4 cup cider vinegar

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2 teaspoons sugar

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1 teaspoon chili powder

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3/4 teaspoon salt

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1/2 teaspoon ground cumin

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