INGREDIENTS
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Large head of romaine
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15 oz. can black beans, rinsed and drained
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1 large orange bell pepper
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1 pint cherry tomatoes
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2 cups frozen, thawed corn
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5 green onions
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Dressing:
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1 cup loosely packed cilantro, stems removed and roughly chopped
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1/2 Avocado
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Juice of 1 lime
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2 Garlic cloves
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1/4 cup olive oil
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1 1/2 tsp. white wine vinegar
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1/8 tsp. salt
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2 tsp Nature Nate’s honey