Southwest Chowder with Cornbread Dumplings

Name: Southwest Chowder with Cornbread Dumplings
Ingredients: 1 lb pork sausage (I used Jimmy Dean's natural sausage); 1 small onion chopped; 2 cloves garlic minced; 4 cups low sodium chicken broth; 3 tablespoons taco seasoning; 1 4 ounce can fire roasted, peeled and chopped green chilies; 1 (14.5 ounce) can fire roasted tomatoes; 1 (15.25 ounce) can corn drained; 1 (15.25 ounce) can black beans drained and rinsed; 1 cup flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter melted; 1 cup milk; 1 tablespoon dried parsley

Southwest Chowder with Cornbread Dumplings was pinched from <a href="https://www.smalltownwoman.com/southwest-chowder-cornbread-dumplings/" target="_blank" rel="noopener">www.smalltownwoman.com.</a>

INGREDIENTS

•

1 lb pork sausage (I used Jimmy Dean's natural sausage)

•

1 small onion chopped

•

2 cloves garlic minced

•

4 cups low sodium chicken broth

•

3 tablespoons taco seasoning

•

1 4 ounce can fire roasted, peeled and chopped green chilies

•

1 (14.5 ounce) can fire roasted tomatoes

•

1 (15.25 ounce) can corn drained

•

1 (15.25 ounce) can black beans drained and rinsed

•

1 cup flour

•

1 cup cornmeal

•

2 teaspoons baking powder

•

1/2 teaspoon salt

•

3 tablespoons butter melted

•

1 cup milk

•

1 tablespoon dried parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes