Southwest Chicken Wraps
"My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma..."
INGREDIENTS
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16 pieces frozen popcorn chicken
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2 tablespoons prepared ranch salad dressing
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2 tablespoons picante sauce
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2 flour tortillas (10 inches), warmed
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1/4 cup shredded lettuce
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1/4 cup chopped tomato
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1/4 cup shredded Mexican cheese blend
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