Southwest Chicken Stuffed Poblanos - Give it Some Thyme

Name: Southwest Chicken Stuffed Poblanos - Give it Some Thyme
Ingredients: 1 ½ pounds boneless skinless chicken breasts or thighs (, well-trimmed); 2 tablespoons olive oil (, divided); 1 teaspoon each chili powder (, smoked paprika and cumin); kosher salt and pepper; 6 large poblano peppers; 15- ounce can diced tomatoes (, drained); 15- ounce can black beans (, drained and rinsed); 1 cup fresh or frozen corn (, thawed); 1 cup cooked rice; 1 cup salsa (, store-bought or homemade ); ½ cup fresh cilantro (, chopped, plus extra for garnish); 1 ½ cups Oaxaca or cheddar cheese (, shredded ); Sliced avocado and lime wedges for serving

"Bold flavors abound in these easy, gluten-free Southwest Chicken Stuffed Poblanos packed with tender chicken, rice, beans and gooey cheese...."

INGREDIENTS

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1 ½ pounds boneless skinless chicken breasts or thighs (, well-trimmed)

•

2 tablespoons olive oil (, divided)

•

1 teaspoon each chili powder (, smoked paprika and cumin)

•

kosher salt and pepper

•

6 large poblano peppers

•

15- ounce can diced tomatoes (, drained)

•

15- ounce can black beans (, drained and rinsed)

•

1 cup fresh or frozen corn (, thawed)

•

1 cup cooked rice

•

1 cup salsa (, store-bought or homemade )

•

½ cup fresh cilantro (, chopped, plus extra for garnish)

•

1 ½ cups Oaxaca or cheddar cheese (, shredded )

•

Sliced avocado and lime wedges for serving

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