INGREDIENTS
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6 large bell peppers, any color you like
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2-3 cups cooked rice (white or brown, leftover rice is PERFECT for this)
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1 can black beans, rinsed and drained
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1 lb cooked, shredded chicken
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1 cup frozen corn kernels
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1 small onion, finely chopped
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1/2 cup taco seasoning
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2 (14 oz) cans tomato sauce
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2 cups shredded cheese (cheddar, monterey jack, or a Mexican blend)