INGREDIENTS
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1 cup Homemade Cream of Chicken Soup (can be found in the member section of the website)
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1 lb skinless, boneless chicken breast (3-4 breast filets)
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1 tsp pepper
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2 tbsp chili powder (divided)
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1 tbsp garlic powder
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1 lb whole wheat spaghetti
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16 oz 2% milk Velveeta cheese (cubed)
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4 oz green chilies
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1 cup salsa Verde
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1 tbsp dried cilantro
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1/2 cup fat-free milk