Southwest Chicken Soup

Name: Southwest Chicken Soup
Ingredients: 6 corn tortillas (6-inch), cut into 1/2-inch-wide strips see savings; 1/2 teaspoon chili powder see savings; Pinch of salt, plus 1/4 teaspoon see savings; 1 tablespoon olive oil see savings; 6 ounces boneless, skinless chicken thighs, cut in 1/4-inch pieces see savings; 1 small green bell pepper, chopped see savings; 1 jalapeno pepper, seeded and chopped see savings; 1/2 cup chopped onion see savings; 3 garlic cloves, minced see savings; 1 can (14 ounces) petite-cut diced tomatoes, drained see savings; 1 can (14 ounces) low-sodium chicken broth see savings; 1/4 cup water see savings; 1 teaspoon ground cumin see savings; 1 teaspoon dried oregano see savings; 1/4 cup shredded Monterey Jack cheese see savings; 2 tablespoons chopped fresh cilantro see savings; 4 lime wedges see savings

Southwest Chicken Soup was pinched from <a href="http://www.recipe.com/southwest-chicken-soup/?socsrc=recfb1207123" target="_blank">www.recipe.com.</a>

"Every country has their chicken soup. In Mexico and the American Southwest, it's common to top the soup with crunchy strips of corn tortillas...."

INGREDIENTS

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6 corn tortillas (6-inch), cut into 1/2-inch-wide strips see savings

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1/2 teaspoon chili powder see savings

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Pinch of salt, plus 1/4 teaspoon see savings

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1 tablespoon olive oil see savings

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6 ounces boneless, skinless chicken thighs, cut in 1/4-inch pieces see savings

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1 small green bell pepper, chopped see savings

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1 jalapeno pepper, seeded and chopped see savings

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1/2 cup chopped onion see savings

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3 garlic cloves, minced see savings

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1 can (14 ounces) petite-cut diced tomatoes, drained see savings

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1 can (14 ounces) low-sodium chicken broth see savings

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1/4 cup water see savings

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1 teaspoon ground cumin see savings

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1 teaspoon dried oregano see savings

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1/4 cup shredded Monterey Jack cheese see savings

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2 tablespoons chopped fresh cilantro see savings

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4 lime wedges see savings

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