Southwest Chicken Soup

Name: Southwest Chicken Soup
Yield: 4
Ingredients: 6 corn tortillas (6-inch), cut into ½-inch-wide strips; ½ teaspoon chili powder; Pinch of salt, plus ¼ teaspoon; 1 tablespoon olive oil; 6 ounces boneless, skinless chicken thighs, cut in ¼-inch pieces; 1 small green bell pepper, chopped; 1 jalapeño pepper, seeded and chopped; ½ cup chopped onion; 3 garlic cloves, minced; 1 can (14 ounces) petite-cut diced tomatoes, drained; 1 can (14 ounces) low-sodium chicken broth; ¼ cup water; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ¼ cup shredded Monterey Jack cheese; 2 tablespoons chopped fresh cilantro; 4 lime wedges

Southwest Chicken Soup was pinched from <a href="http://mypanera.panerabread.com/recipes/recipe/southwest-chicken-soup/" target="_blank">mypanera.panerabread.com.</a>

INGREDIENTS

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6 corn tortillas (6-inch), cut into ½-inch-wide strips

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½ teaspoon chili powder

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Pinch of salt, plus ¼ teaspoon

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1 tablespoon olive oil

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6 ounces boneless, skinless chicken thighs, cut in ¼-inch pieces

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1 small green bell pepper, chopped

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1 jalapeño pepper, seeded and chopped

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½ cup chopped onion

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3 garlic cloves, minced

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1 can (14 ounces) petite-cut diced tomatoes, drained

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1 can (14 ounces) low-sodium chicken broth

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¼ cup water

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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¼ cup shredded Monterey Jack cheese

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2 tablespoons chopped fresh cilantro

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4 lime wedges

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