Southwest Chicken Skillet

Name: Southwest Chicken Skillet
Prep time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms; 1 can (15 ounces) Progresso® black beans, rinsed and drained; 1 cup Old El Paso® Thick 'n Chunky salsa; 1 Old El Paso® flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 2x1-inch strips; 1 cup shredded Cheddar cheese (4 ounces)

Southwest Chicken Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/southwest-chicken-skillet/029c3fd0-4a27-4f57-832b-254806bba14d" target="_blank">www.bettycrocker.com.</a>

"Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces

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1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms

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1 can (15 ounces) Progresso® black beans, rinsed and drained

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1 cup Old El Paso® Thick 'n Chunky salsa

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1 Old El Paso® flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 2x1-inch strips

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1 cup shredded Cheddar cheese (4 ounces)

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