Southwest Chicken Skillet with Corn and Zucchini

Name: Southwest Chicken Skillet with Corn and Zucchini
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: CHICKEN INGREDIENTS:; 1 1/2 lb boneless, skinless chicken thighs or breasts (cut into 2-inch strips); 2 tsp light flavored olive oil; 2 tbsp Mexican Seasoning Mix; VEGETABLE INGREDIENTS:; 1 1/2 lb summer squash: Italian zucchini,Mexican gray, or yellow crookneck (sliced very thin, approximately 1/8-inch); 1 large red bell pepper (sliced into thin matchsticks, about 1 cup); 1 11-oz can corn niblets, drained; 2 cloves garlic, minced; 1 1/2 tsp Mexican Seasoning Mix; 2 tbsp fresh lime juice, about 2 limes; 2 tbsp fresh cilantro, chopped; 2-3 tbsp Cotija cheese, crumbled ((optional))

Southwest Chicken Skillet with Corn and Zucchini was pinched from <a href="https://barefeetinthekitchen.com/southwest-chicken-skillet-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

INGREDIENTS

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CHICKEN INGREDIENTS:

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1 1/2 lb boneless, skinless chicken thighs or breasts (cut into 2-inch strips)

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2 tsp light flavored olive oil

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2 tbsp Mexican Seasoning Mix

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VEGETABLE INGREDIENTS:

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1 1/2 lb summer squash: Italian zucchini,Mexican gray, or yellow crookneck (sliced very thin, approximately 1/8-inch)

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1 large red bell pepper (sliced into thin matchsticks, about 1 cup)

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1 11-oz can corn niblets, drained

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2 cloves garlic, minced

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1 1/2 tsp Mexican Seasoning Mix

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2 tbsp fresh lime juice, about 2 limes

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2 tbsp fresh cilantro, chopped

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2-3 tbsp Cotija cheese, crumbled ((optional))

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