Southwest Chicken Skillet
"Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!..."
INGREDIENTS
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1 1/2 lb boneless, skinless chicken thighs cut into 1-inch thin strips (for breasts see notes)*
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2 teaspoons olive oil
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1 tablespoon Mexican Seasoning Mix (see below)
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1/2 teaspoon kosher salt
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1 large red bell pepper sliced into thin matchsticks, about 1 cup
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1 cup frozen or fresh corn kernels
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2 cloves garlic, minced
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1 1/2 teaspoons Mexican Seasoning Mix
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14 ounces zucchini or summer squash, sliced 1/8-inch-thick (2 medium)
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1/2 teaspoon kosher salt
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2 tablespoons fresh lime juice, about 2 small limes
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2 tablespoons fresh cilantro, chopped
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Cotija cheese, crumbled (optional)
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2 tablespoons of chili powder
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1/2 teaspoon red pepper flakes
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1/8 teaspoon cayenne pepper
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1/2 teaspoon oregano
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1 teaspoons smoked paprika
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1 tablespoons ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 tablespoon kosher salt
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1/2 tablespoon freshly ground black pepper
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