Southwest Chicken Skillet

Name: Southwest Chicken Skillet
Yield: 4 servings
Ingredients: 1 1-1/2 oz. envelope fajita seasoning mix; 1/2 cup water; 2 Tbl. cooking oil; 12 oz. skinless, boneless chicken breast halves, cut into 1 in. pieces; Non-stick cooking spray; 1 med. yellow or green sweet pepper, cut into squares; 1 small zucchini, bias-sliced; 1/2 small onion, cut into thin wedges; 2/3 cup salsa; 1 teas. chili powder; 1/2 cup frozen whole kernel corn; 1/2 cup cooked or canned black beans, rinsed and drained; 8 8 in. flour tortillas; 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (optional)

Southwest Chicken Skillet was pinched from <a href="http://www.bhg.com/recipe/poultry/southwest-chicken-skillet/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1-1/2 oz. envelope fajita seasoning mix

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1/2 cup water

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2 Tbl. cooking oil

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12 oz. skinless, boneless chicken breast halves, cut into 1 in. pieces

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Non-stick cooking spray

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1 med. yellow or green sweet pepper, cut into squares

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1 small zucchini, bias-sliced

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1/2 small onion, cut into thin wedges

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2/3 cup salsa

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1 teas. chili powder

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1/2 cup frozen whole kernel corn

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1/2 cup cooked or canned black beans, rinsed and drained

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8 8 in. flour tortillas

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1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (optional)

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