"My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked in a pita or rolled up in a tortilla. —Sara Hobbs, West Tawakoni, Texas..."
INGREDIENTS
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4 cups cubed rotisserie chicken
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2 cups frozen corn, thawed
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1 cup chopped roasted sweet red peppers
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1 cup chopped red or sweet onion
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1 cup minced fresh cilantro
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DRESSING:
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3 tablespoons lime juice
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3 tablespoons olive oil
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4 teaspoons honey
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2 teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon chili powder
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1/2 teaspoon coarsely ground pepper
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SALADS:
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Torn mixed salad greens and sliced almonds
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PITAS:
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Whole wheat pita pocket halves and lettuce leaves
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WRAPS:
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Whole wheat tortillas and sliced ripe avocado