"Lunch never tasted so good! Make our Southwest Chicken Salad for a colorful, veggie-packed meal to keep you full all week long...."
INGREDIENTS
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1 lb. shredded chicken
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1 cup sweet corn
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1 cup can black beans, drained and rinsed
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1/2 cup red onion, finely diced
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1/4 cup fresh cilantro, chopped
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1 medium red pepper, diced
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1/2 cup nonfat Greek yogurt
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2 tablespoons lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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2 teaspoons vinegar-based hot sauce