INGREDIENTS
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5 carrots
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1 medium onion
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1 red bell pepper
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2 pounds boneless skinless chicken thighs
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1 1/2 cups low-sodium chicken broth
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2 1/2 teaspoons kosher salt
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 tablespoon minced garlic
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2 1/2 tablespoons cornstarch
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1 minced chipotle pepper in adobo
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1/3 cup sour cream
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1 8 1/2ounce box Jiffy corn muffin mix
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2 tablespoons milk
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1 large egg, beaten
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1/2 cup shredded Pepper Jack cheese
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Cilantro, chopped
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Lime wedges