INGREDIENTS
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1 onion, finely chopped
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2 cups diced cooked chicken
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1 small clove garlic, minced
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6 tablespoons vegetable oil
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1 can frozen guacamole or 1 cup fresh guacamole
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1 4-ounce can chopped green chiles, drained
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1 teaspoon salt
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1/2 teaspoon marjoram
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1 14 1/2-ounce can whole tomatoes, drained