Southwest Chicken Corn Chowder Recipe
"Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Don't be discouraged by the list of ingredients. This chowder goes together in no time. The mild green chiles are not spicy at all, so don't hesitate if you can't handle spicy foods. If you do like it spicy, just add hot sauce to taste or spicier chiles. Serve in an edible bread bowl for an impressive and tasty presentation...."
INGREDIENTS
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1 Tbsp butter or olive oil
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1/2 large sweet onion, peeled and chopped into large dice
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4 cups chicken broth (see Note)
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2 red potatoes, peeled and cut into 1-inch pieces
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1/2 tsp oregano
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1/2 tsp poultry seasoning
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1/2 tsp chili powder
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Salt and freshly ground pepper to taste
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3 cups fresh or frozen corn kernels
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1 (4 ounces) can chopped mild green chiles, drained
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1 large raw chicken breast cut into 1-inch bites
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1 cup heavy cream or half-and-half
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2 cups Mexican 4-cheese blend shredded cheese
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1 roasted red pepper, cut into 1-inch strips (jarred is fine)
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1 Tbsp chopped fresh cilantro
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Hot sauce to taste
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Shredded cheese and additional chopped cilantro for garnish
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Bread bowls for serving
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