INGREDIENTS
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2 cups cooked chicken, chopped
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1/12 cups coleslaw (you can shred your own cabbage, I used the bagged stuff)
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1 tsp Chili powder
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1 Tbsp cumin
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1/12 cup lite ranch dressing
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1/2 cup shredded cheddar cheese
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1 cup grape or cherry tomatoes, quartered
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freshly ground black pepper