Southwest Chicken Chowder with Cornbread Dumplings

Name: Southwest Chicken Chowder with Cornbread Dumplings
Ingredients: For the soup:; 2 tablespoons olive oil; 1 small red onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 4 cups chicken stock; 2 cups corn kernels, fresh or frozen; 1 (10 oz) can tomatoes with green chiles; 2 cups chicken, cooked and shredded; 2 teaspoons chili powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 1/4 cup heavy cream; For the dumplings:; 1 cup all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter, melted; 1 cup milk

"A zestier version of chicken and dumplings, done in no time at all!..."

INGREDIENTS

•

For the soup:

•

2 tablespoons olive oil

•

1 small red onion, diced

•

2 cloves garlic, minced

•

1 red bell pepper, diced

•

4 cups chicken stock

•

2 cups corn kernels, fresh or frozen

•

1 (10 oz) can tomatoes with green chiles

•

2 cups chicken, cooked and shredded

•

2 teaspoons chili powder

•

1/2 teaspoon cumin

•

Kosher salt and freshly ground black pepper, to taste

•

1/4 cup heavy cream

•

For the dumplings:

•

1 cup all-purpose flour

•

1 cup cornmeal

•

2 teaspoons baking powder

•

1/2 teaspoon salt

•

3 tablespoons butter, melted

•

1 cup milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes